The ostkaka, literally translating to ‘cheese cake’, is one of Sweden’s most cherished and traditional desserts. Yet, don’t let the name fool you: this delicate …
The cheesecake you’ve never tried: Swedish ostkaka
Category:
Swedish Food
Fast food in Sweden
Scandinavia has, over the past few years, firmly cemented its place at the top of the global culinary ladder. We all know about the Michelin-starred …
Recipe Swedish Christmas rice porridge
Curious about authentic Swedish Christmas traditions? Today, we’re diving into the magic of Swedish cuisine with Ingrid from Northern Delight. She tells us all about …
Lussekatter: Sweden’s saffron buns – recipe
Lussekatter, also known as lussebullar, saffransbullar, or saffransbröd, are a traditional Swedish sweet bun enjoyed during the holiday season, especially on Saint Lucia Day (December …
Julmust: recipe Sweden’s Festive Christmas Soda
Never come across Julmust? If you’ve ever been to Sweden around Christmas or Easter, or had a proper rummage in the IKEA food market, the …
Midsummer inspiration: pavlova with red fruits
For midsummer I wanted to bake a delicious summer cake with lots of red fruits. I looked for inspiration in the Swedish cookbook ‘Sju Sorters …
Recipe for Swedish waffles (Våffeldagen)
March 25 is Våffeldagen and so, like many Swedes, I bake waffles. The typical Swedish waffles are heart-shaped. In the absence of a heart-shaped waffle …
Ultimate Swedish mulled wine (Glögg) recipe: the warmer, richer alternative to Glühwein
A hot drink is a winter essential. In Sweden, the traditional choice during the colder months is glögg, the Scandinavian variation of mulled wine. While …
Ärtsoppa och pannkakor
Pea soup with pancakes, it’s a traditional Swedish dish that is served on Thursday evening. Ärtsoppa och pannkakor is made with yellow peas. With the …
Recipe: Toast Skagen
It is one of my favorite dishes on the Swedish menu cards. To my own surprise, Ikea still does not serve this in their restaurants. …